Sample Lunch Menu

Potato and leek soup, bread rolls
Fruit & Yoghurt

Sweet and sour pork, rice and prawn crackers
Ginger sponge and custard

Cottage pie
Jelly & Orange

Roast chicken, pots and veg
Rice pudding

Tuna pasta Bake
Apple Flapjack

Vegetarian options will be available and allergies taken into consideration.

Management Team

Nicola Gibb – Nursery Manager

I have been working in Early Years & Education since 2004. I have my HNC in Early Years Care and Education. I also have my Advance Child Protection, First Aid, EAL training, Getting It Right For Every Child, Inclusion Training, Talking Mats, Pre-Birth to Three, Curriculum for Excellence, Building the Ambition, Sign-along, Food Hygiene and Asthma, Epilepsy and Allergies training. I am currently doing my BA in Childhood Studies through Glasgow University. I am PVG checked and SSSC registered.

Cavell Knowles – Supervisor

I have been in Primary Teaching since 2016 and have 2 children of my own. I have my PGDE in Primary Education. I also have dance training and have previously taught with Baby Ballet and Midlothian School of Dance. As well as these I have Child Protection, First Aid, Food Hygiene, GIRFEC awareness, Literacy with Art, Literacy & Dyslexia Intervention, Education Framework & Legislation and I also attended a French refresher course. I am SSSC registered.

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